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One of Oaxaca’s most vibrant and diverse cultural aspects is its cuisine. Thanks to its variety, richness, imaginative use, and laborious preparation, the dishes identified with this state are unquestionably some of the most exquisite in the country.
The recipes which we are about to share with you have been passed down from mothers to daughters for generations. They’ve been preserved thanks to people whose fond memories of the marketplaces, smells, traditional family meals, and love of the land, have driven them to carefully write them down.
That’s why we feel it’s important to share this tradition, this close relationship with our land, what it produces, and the joy it gives those who experience it.