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Recipes

Oaxacan Sauce

2 garlic cloves
1 lb. (½ kg) tomatoes (roasted )
3 chiles de agua (roasted)
1 tbsp. chopped onion
2 tbsp. chopped cilantro
Salt

Preparation:
Grind garlic, salt and tomatoes in a chimolera (or mortar). Roast chiles and cut into thin slices. Add to sauce with the chopped onion.

Check salt content and add cilantro.

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