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» "Mamones"
» "Marquesote"
» "Nicuatole"
» "Jiotilla" Sherbet
» Boiled Milk Sherbet
» Lime Sherbet
» Sorbete (Sherbet)

"Marquesote"

16 eggs
167.5 oz. (500 g) wheat starch
84 oz. (250 g) sugar

Preparation:
Beat eggs to hard peaks, add egg yolks, sifted powdered sugar, and finally the powdered and sifted starch.

Empty this mixture into greased and waxed paper-lined pans. Bake at 662ºF (350ºC).

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